Ice cream is more than just a delightful treat; it’s a canvas for culinary creativity and a reflection of cultural diversity. From the rich, creamy textures of Italy’s gelato to the fruity, dairy-free delights of sorbet, the world of frozen desserts is vast and varied. Let’s embark on a flavorful journey to explore the different types of ice cream and their unique characteristics. Gelato: Italy’s Creamy Delight Gelato is Italy’s answer to ice cream, but with a twist. Made with more milk and less cream than traditional ice cream, gelato boasts a lower fat content, typically between 4–9%. It’s churned at a slower speed, incorporating less air, which results in a denser and
