Fruit Shaped Ice Cream 2.0Finally, a viral product that tastes as good as it looks
The End of Waxy Imitations. ShapeSnow combines Clean-Bite technology with real fruit puree to build scalable, high-repurchase 3D fruit shaped ice creams for global retailers.
$92 Billion OpportunityWinning Through Consumer-Centric Improvements
The “Kidult” trend is driving the explosion of frozen novelty snacks. However, existing market leaders face some fatal weakness. This is your opportunity to capture the market.
Velvet-Mist Finish
Application of cocoa butter spray which gives the ice cream a matte, realistic texture rather than a shiny, plastic look.
Clean Label
Choose NFC juices or frozen purees, and natural colorings such as turmeric and beetroot instead of artificial colors.
Multi-Texture
can have different taste from layer, middle, and jam at its core, creating multi-layered taste sensations.
ShapeSnow doesn’t just mimic shapes; we reinvent texture. Through proprietary patented technology, we upgrade 3D ice cream from a “one-time viral hit” to a “high-frequency consumer staple.”
Clean-Bite Tech
Competitors use high-melting-point oils that leave a greasy film on the palate. Our proprietary formula is tuned to melt at exactly 35°C (body temperature), delivering a clean, crisp snap that instantly gives way to the flavor within. Zero waxy residue.
Micro-Texture Molds
Proprietary silicone molds capture textures as fine as a strawberry seed or lemon pore.
Plant-Based Options
Available in Oat Milk and Coconut Milk bases for Vegan markets.
Private Label
Custom packaging design that stands out in the freezer aisle.
The "No-Break" Promise
We use custom-molded blister suspensions that 'float' the ice cream inside the packaging, absorbing shock during trans-oceanic shipping. Breakage rates reduced to <1%.
| Supplier | Value Prop | Weeknesses |
|---|---|---|
| P********* Mango | Original viral product, high social media equity, strong local distribution. | High price, sporadic supply, artificial additives, "waxy" shell complaints. |
| Generic A***** OEMs | Extremely low FOB pricing | Inconsistent quality, lack of cold chain certification, questionable food safety compliance. |
| ShapeSnow | Automated smart factory, custom formulation, "Next-Gen" non-waxy tech. | Needs to prove technical superiority to shed the "Generic OEM" label. |
Shell Melting Curve (Clean-Bite Mouthfeel)
PKO substitute. High melting point (>40°C), stays solid in the body (37°C), creating waxy residue.
Clean-Bite Tech. Melts sharply at 35°C, like premium chocolate, zero residue.
Texture Overrun Analysis
Low overrun (10%). Results in large ice crystals, hard texture, icy mouthfeel.
High overrun (40%). Sorbet-like, fine texture, smooth mouthfeel.
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Don’t let “waxy mouthfeel” destroy your brand reputation. Join our “Reverse-Viral” marketing program and win the market with premium quality.